Shrimps - Ravioli in Cream Sauce
Preparation Time:
90 minutes
Ingredients, serves 4
For the filling
- 250 g deep frozen shrimps
- 1/8 l creme fraiche
- Salt, white pepper
For the dough
- 1/4 kg pastry flour (farina)
- Salt, lukewarm water
For the sauce
- 1/2 onion
- 1/4 l cream
- Oil, salt, white pepper
Preparation
Boil shrimps in a big pot of hot water, then strain and let cool. Blend with a hand blender, then add creme fraiche and season the mixture.
Salt the flour, add water and knead a smooth dough.
Roll out the dough very thinly, then place small balls of the filling (use a teaspoon) on one half of the dough, then cover them with the second half of the dough, press fast round the balls, then cut into pieces with a doughcutter and press the edges together again.
Boil the ravioli in a big pot of boiling salted water for 10 minutes.
To make the cream sauce chop onions finely, saute in hot oil, add cream, salt and pepper.
Salt the flour, add water and knead a smooth dough.
Roll out the dough very thinly, then place small balls of the filling (use a teaspoon) on one half of the dough, then cover them with the second half of the dough, press fast round the balls, then cut into pieces with a doughcutter and press the edges together again.
Boil the ravioli in a big pot of boiling salted water for 10 minutes.
To make the cream sauce chop onions finely, saute in hot oil, add cream, salt and pepper.
Comments
Looking for wine pairing
The receipe for shrimp ravioli should yummy. Any suggestions for a wine pairing?
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