Goulash (Viennese style)
Preparation Time:
180 minutes
Origin:
Austria Ingredients, serves 4
- 1/2 kg onions (4 onions)
- 3 tablespoons of paprika, sweet
- 1/2 kg beef, cut in cubes
- 1 teaspoonful tomato puree
- 1 clove of garlic
- marjoram,salt, vinegar, oil
Preparation
Roast the finely chopped onions in a high pot in hot oil. Stir in the paprika and add the beef cubes. Roast shortly, then add 1/2 l water and a pinch of vinegar. Stir well,add tomato puree,minced garlic,salt and marjoram an let cook for about 2 hours. Keep the lid on the pot.
Comments
Goulash
I add a small teaspoonfull of mustard.... learned it from my mom, and it is really dealicious.
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