Goulash (Viennese style)
Preparation Time:
180 minutes
Origin:
Austria Ingredients, serves 4
- 1/2 kg onions (4 onions)
- 3 tablespoons of paprika, sweet
- 1/2 kg beef, cut in cubes
- 1 teaspoonful tomato puree
- 1 clove of garlic
- marjoram,salt, vinegar, oil
Preparation
Roast the finely chopped onions in a high pot in hot oil. Stir in the paprika and add the beef cubes. Roast shortly, then add 1/2 l water and a pinch of vinegar. Stir well,add tomato puree,minced garlic,salt and marjoram an let cook for about 2 hours. Keep the lid on the pot.
Comments
Goulash
I add a small teaspoonfull of mustard.... learned it from my mom, and it is really dealicious.
Goulash
In Austria, warming bowls of goulash soup are served in all kinds of establishments — from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire. Our satisfying rendition has chunks of beef and potato plus red peppers, bacon, onions, and garlic.
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Cooking
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