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French Fries

Submitted by Burt on Mon, 01/26/2009 - 21:00
in
Preparation Time:
30 minutes
Origin:
Belgium?

Ingredients, serves 1

  • 2 potatoes
  • oil
  • salt
  • ketchup

Preparation

Peel the potatoes and slice them into sticks. In the meantime heat enough oil in a pan. Fry the potato slices until they are gold-brown.

Salt as you fancy and enjoy with ketchup.

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