Apple Strudel (Apfelstrudel)
Preparation Time:
45 minutes
Origin:
Austria Ingredients, serves 4
- 1 packet of readymade dough (very thin layers)
- 1/2 kg apples
- 50 g butter
- 50 g breadcrumbs
- 100 g sugar
- raisins
- sprinkle cinnamon
Preparation
Peel the apples and cut them thinly. Roast the breadcrumbs in butter. Spread the very thin dough on a tablecloth, Brush some melted butter on it. Cover half of the dough with the apple slices, add breadcrumbs, sugar, raisins and sprinkle cinnamon. Roll the strudel very carefully.Put it into a baking pan. Grease the surface with melted butter. Bake in preheated oven at 200°C for 30 minutes.
Comments
Post new comment