Ingredients, serves 8

• 40 - 60 sticks of sponge cakes
• 500 g mascarpone
• 4 eggs
• 100 g icing sugar
• 1/8 l coffee
• 2 cl rum
• cocoa

(metric units)

Preparation of Tiramisu

Separate egg whites from egg yolks. Beat the whites stiffly, stir yolks and sugar together, mix in the mascarpone. Carefully fold in the beaten egg whites. Soak the sponge cake sticks in coffee blended with rum. Lay the sticks side by side in a pie shell, cover them with the mascarpone mixture, repeat 2 or 3 times, last layer should be mascarpone.

Refrigerate the tiramisu for 2 to 3 hours, sprinkle with cocoa before serving.

Cooking recipe Tiramisu entered by Anna on February 19, 2002, translated September 6, 2006.