Ingredients, serves 4

• 1/2 l milk
• 180 g semolina
• 100 g butter
• 30 g sugar
• 100 g raisins
• 1 tablespoon vanilla sugar (about 1/2 a packet)
• 1 pinch salt
• some ground lemon peel
• icing sugar to sprinkle on

(metric units)

Preparation of Schmarrn from Semolina (Grießschmarrn)

Bring milk, sugar and vanilla sugar, butter, salt and ground lemon peel to a boil together. Add semolina and raisins and cook to a smooth cream. Brush a flame proved casserole with butter, let the cooked semolina cool a little and then fill it into the casserole. Put it in the oven for about 1/2 hour. Turn the Schmarrn and make smaller pieces with two forks from time to time.

Serve the Schmarrn on a plate , sprinkled with icing sugar and apple compote as a side dish.

Cooking recipe Schmarrn from Semolina (Grießschmarrn) entered by Anna on March 1, 2006, translated September 6, 2006.