Ingredients, serves 6

• 600 g potatoes
• 1 onion
• 1/4 l hot bouillon
• 6 tablespoons vegetable oil
• 3 tablespoons vinegar
• salt
• chives

(metric units)

Preparation of Salad from Potatoes

Boil the potatoes, peel while hot, cut in slices. Add hot bouillon. Add finely chopped onion. Mix vinegar, salt and oil and mix with potatoes.Stir well, potatoes should soak with the marinade.

Sprinkle with finely chopped chives.

Cooking recipe Salad from Potatoes entered by Anna on December 7, 2006, translated December 4, 2006.