Ingredients, serves 6

• 2 kg pork shoulder
• 6 cloves garlic
• salt, oil

(metric units)

Preparation of Roast Pork Shoulder (Schweinsbraten)

Mix the finely chopped cloves of garlic with 2 tablespoons salt. Rub this paste onto the whole pork shoulder. Heat cooking oil in a saucepan -not too hot. Brown meat on all sides. Add 1/2 cup water. Let it roast in the oven for 2 1/2 hours at 200°C. Pour the sauce in the pan over the meat from time to time. Before you finish scrape all browned bits sticking to the pan to get a tasty sauce.

Serve with dumplings from potatoes.

Cooking recipe Roast Pork Shoulder (Schweinsbraten) entered by Anna on December 19, 2001, translated September 6, 2006.