Ingredients, serves 4

• 1 packet puff pastry (paste)
• 200 g frozen spinach
• 100 g soft cheese
• 125 g champignons (mushrooms)
• 1 onion
• 1 egg
• 1/4 l heavy cream
• salt. pepper, oil

(metric units)

Preparation of Quiche of Puff Pastry with Spinach and Cheese

For the filling cut onion and let saute in hot oil, add the chopped mushrooms and add salt and pepper.Cut spinach a little bit and add and let saute. Now pat the paste in a spring form (24cm diameter) with high sides, work the cheese cubes in the spinache mixture and sprinkle on the dough in the form. Stir egg and cream , season with salt and pepper and pour on the spinache mixture in the springform. Let bake in the preheated oven at 220°C for 25 minutes. Let stand before serving for about 5 minutes.

Cooking recipe Quiche of Puff Pastry with Spinach and Cheese entered by Anna on January 12, 2005, translated September 6, 2006.