Ingredients, serves 4

• 250 g basmati rice
• 2 leeks
• 1/2 l clear soup
• 1/2 onion
• 250 g frozen shrimps, defrosted
• 1/2 cup sour cream
• 2 tablespoons chopped parsley
• oil, pepper, salt

(metric units)

Preparation of Leekrice with Shrimps Sauce

Use only the white or light green parts of the leek, cut thin rings. Heat oil in a pot, saute the leekrings. Add basmati rice, stir and add clear soup. Cover with a lid and let stew at low heat.

Cut onions finely, saute in olive oil, add shrimps, blend with sour cream, add parsley. Season with salt, pepper, let stew for a while, (don´t allow the sauce to boil).

Cooking recipe Leekrice with Shrimps Sauce entered by Anna on February 18, 2006, translated December 4, 2006.