Ingredients, serves 3

• 500 g spaghetti
• 6 cloves garlic
• 3 peperoncini (dried red pepper)
• olive oil
• Parmesan cheese, freshly ground

(metric units)

Preparation of Ilse's Hot Spaghetti (Spaghetti con aglio, olio e peperoncino)

Cook spaghetti al dente. Meanwhile cut garlic in thin slices, chop peperoncini finely. Sieve spaghetti. Heat oil in a pot, add garlic and peperoncini and fry carefully - avoid garlic to get brown. Add spaghetti and stir carefully.

Enjoy the dish with lots of freshly ground parmesan.

Cooking recipe Ilse's Hot Spaghetti (Spaghetti con aglio, olio e peperoncino) entered by Anna on July 8, 2001, translated September 6, 2006.