Ingredients, serves 4

• 1/2 kg onions (4 onions)
• 3 tablespoons of paprika, sweet
• 1/2 kg beef, cut in cubes
• 1 teaspoonful tomato puree
• 1 clove of garlic
• marjoram,salt, vinegar, oil

(metric units)

Preparation of Goulash (Viennese style)

Roast the finely chopped onions in a high pot in hot oil. Stir in the paprika and add the beef cubes. Roast shortly, then add 1/2 l water and a pinch of vinegar. Stir well,add tomato puree,minced garlic,salt and marjoram an let cook for about 2 hours. Keep the lid on the pot.

Cooking recipe Goulash (Viennese style) entered by Anna on April 11, 2003, translated September 6, 2006.