Ingredients, serves 4

• 500 g potatoes
• 1 l bouillon
• 1 onion
• 2 tablespoos paprika, sweet
• 2 cloves of garlic
• 2 tablespoons of marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 Frankfurter sausages

(metric units)

Preparation of Goulash from Potatoes

Peel and cut the potatoes in big cubes. Saute finely chopped onions in a pot, add paprika, stir and let fry a little. Add bouillon, the potatoes and season with minced garlic, salt, pepper, marjoram. Put a lid on the pot and let steam at low heat until the potatoes are well done (about 25 min). Then add the sausages, cut in 1 cm slices and let stew for another 5 minutes.

Cooking recipe Goulash from Potatoes entered by Anna on March 21, 2002, translated September 6, 2006.