Ingredients, serves 4

• 500 g grated pumpkin
• 500 g potatoes
• 400 g flour
• 3 tablespoons butter
• 2 eggs
• Salt, pepper

to sway the gnocchi

• 3 tablespoons butter
• 1 bunch fresh thyme or oregan

to serve

• shaved parmesan

(metric units)

Preparation of Gnocchi from Pumpkin

Boil potatoes, peel them and strain them as long as they are hot.

Stew the pumpkin pieces in butter (about 5 minutes), season with salt and pepper and mix up with the strained potatoes. Add eggs and flour, knead an elastic dough.

Make a roll from the dough (about 2 cm diameter), then cut slices from the roll, as thick as a finger. Use a fork to make the slices a little bit flat, then boil in salted boiling water about 5 - 10 minutes (they are ready as soon as they come up to the surface). Strain thoroughly.

Let butter melt in a saucepan, saute leaves of oregan or thyme in it, remove from heat. Sway the gnocchi in the butter.

Serve pumpkin gnocchi with shaved parmesan.

Cooking recipe Gnocchi from Pumpkin entered by Anna on December 7, 2006, translated December 4, 2006.