Ingredients, serves 4

• 3/4 l of clear vegetable soup
• 2 slices of white bread
• 1 egg
• 4 teaspoons of ground cheese
• oil for frying

(metric units)

Preparation of Clear Vegetable Soup with Pofesen

Beat the egg, mix with ground cheese. Cut the slices of white bread in 2 halves, roll in this mixture and fry in hot oil until golden brown. Strain on crepe paper or a tea towel.

Serve the cheese "Pofesen" in hot vegetable soup.

Cooking recipe Clear Vegetable Soup with Pofesen entered by Anna on March 1, 2006, translated December 4, 2006.