Ingredients, serves 2

• 250 g striploin (smaller edge)
• 1 onion
• 125 g mushrooms
• 125 g creme fraiche
• 3 pickled cucumbers
• 1/6 l buillon
• 1/2 teaspoon red pepper
• salt, pepper, lemon juice

(metric units)

Preparation of Boeuf Stroganoff

Cut striploin in stripes (about 1/2 cm thick),season with salt and pepper, roast in hot oil at good heat shortly, remove meat from the frying pan and keep warm. Now put finely chopped onions into the pan, roast, add mushrooms, roast and stir well.Add salt and at the end the bouillon. Then add the finely chopped cucumbers and the Creme fraiche, which has been mixed with red pepper before. Salt, pepper, lemon juice to taste.

Cooking recipe Boeuf Stroganoff entered by Anna on March 2, 2003, translated September 6, 2006.