Ingredients, serves 4

• 4 striploin steaks (about 3 cm thick and about 180 g each), bound round with a pice of thread
• salt, pepper, oil

(metric units)

Preparation of Beefsteak

Salt steaks on both sides, season with pepper. Heat oil in a pan, let the steaks fry for 5 minutes or more or less (rare? medium? well done?). Before serving let them rest for 2 minutes.

We served our striploin steaks with
GRAPPA POTATOES

4 big potatoes
1/4kg sea-salt
8 cl grappa

Pour the salt into an oven dish,place the whole potatoes on the salt and let bake in the oven at 160°C for one hour. Remove the dish from the oven, cut a cross into the tops and remove a little bit from the potato. Now fill 2 cl grappa for each potatoe very carefully into the small hole and put the dish back into the oven for further 15 minutes.

Cooking recipe Beefsteak entered by Anna on January 2, 2002, translated September 6, 2006.