Ingredients, serves 4

• 1 packet of readymade dough (very thin layers)
• 1/2 kg apples
• 50 g butter
• 50 g breadcrumbs
• 100 g sugar
• raisins
• sprinkle cinnamon

(metric units)

Preparation of Apple Strudel (Apfelstrudel)

Peel the apples and cut them thinly. Roast the breadcrumbs in butter. Spread the very thin dough on a tablecloth, Brush some melted butter on it. Cover half of the dough with the apple slices, add breadcrumbs, sugar, raisins and sprinkle cinnamon. Roll the strudel very carefully.Put it into a baking pan. Grease the surface with melted butter. Bake in preheated oven at 200°C for 30 minutes.

Cooking recipe Apple Strudel (Apfelstrudel) entered by Anna on January 12, 2006, translated September 6, 2006.